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Field of study:
Chemical Engineering
Food biochemistry
Scientific research/ Technical analysis of biomolecules
Bioprocesses
Project / Professional culture in agro-food industry – Training
Bioprocesses for production, extraction and purification
Food technology
Project in Research in Lab, Training R&D in Industry/Lab, (sem. 4)
Project management
Disertation thesis elaboration (sem. 4)
Scientific research Plant, Enzyme and Microbial Biotechnology
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Home
About
Study Programs
Courses
Admissions & Fees
Admissions
Fees
Campus & Facilities
Campus and Facilities
Living in Iaşi
FAQ
Contact